I made this recipe using smoked ham prosciutto (I picked up a package at Safeway for $4) and heirloom tomatoes. We didn't have any garlic cloves in the house so I used some of Alan's minced garlic that comes in a little jar he gets from a nearby Asian grocery store. This was my first time cooking with prosciutto, and the smells emanating from the pan were scrumptious. It was also my first time cooking with cabbage, and I think I could have cooked it a little longer (it was still a wee bit hard and crunchy) but all in all a deliciously light summery dish.
I'm too lazy to post the recipe on this blog, but you can find it over on Cathy's blog here. I will, however, share these photos ...
Ingredients include prosciutto (or bacon), tomatoes and cabbage
The yummy final product
... and the lovely outdoor terrace we've made on our apartment balcony. Unfortunately, we didn't get to eat out here tonight because there were three bees swarming about that just wouldn't go away no matter how hard we tried. Boo to the bees.